NOTICE! We will ship it as soon as it arrives in the middle of November.

The set includes the sweet “Ezo Bushi” (salmon flakes) and the “Dashi Pack” which is made with a well-balanced combination of salmon and bonito.

A great deal including the shipping fee.

Ezo-bushi is made from salmon, a local resource of Shibetsu-cho, Hokkaido, by the traditional method of making bonito flakes so-called tebiyama style (手火山式, tebiyama-shiki) process.

Salmon flakes contain glutamine, the amino acids BCAA (valine, leucine, and isoleucine), and anserine (dipeptide).

The “Dashi Pack” is additive-free and made with domestic ingredients, including Ezo Bushi (salmon) and bonito flakes.

Use for miso soup, simmered dishes, and soup stock for udon and soba noodles.

Immediately Improve Your Cooking

We recommend because it’s easy to use mended for those who are not good at cooking.

ACCEPTING RESERVATIONS
It may change depending on the weather.

<For 2021 – sold out> Thank you!

Point 1
We minimize the use of chemical fertilizers and agricultural chemicals and use organic compost such as rice bran and rapeseed lees to maximize the power of the soil in the rich land of Hokkaido.

Point 2

Refrigerate asparagus immediately after harvest.
Give them beauty sleep to keep freshness.

Pre-cooling immediately -> Stagnate the activity of life (like hibernation)
Refrigerator at home -> Tasty and delicious!

Point 3
Thicker stalks are quite tender.
The 2L size is thicker than three pencils!
Asparagus has the same number of fibers per fiber regardless of its thickness.
The Skinny On Asparagus Is That Thicker Means More Tender