NOTICE! We will ship it as soon as it arrives in the middle of November.

This set includes two bags of Hokkaido root kelp and Ezo-bushi (Salmon flakes).

“Ezo-bushi” is made from salmon, a local resource of Shibetsu-cho, Hokkaido, by the traditional method of making bonito flakes so-called tebiyama style (手火山式, tebiyama-shiki) process.

Salmon flakes contain glutamine and the amino acids BCAA (valine, leucine, and isoleucine) and anserine (dipeptide).

The “root kelp” is a natural kelp from Akkeshi, grown nutritionally in the waters where the cold and warm currents meet, and where the fresh water of Lake Akkeshi mixes with seawater.

This is a specialty product purchased directly from the producer.

Add to miso soup stock and simmered dishes for daily meals.

 Would you like to upgrade your usual soup stock?

Noshi (熨斗) and gift wrapping are available. 

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