Organic vegetable/ Annual schedule
「 “We want you to try the best parts of Hokkaido ”」
We cooperate with producers who are organic cultivation and deliver to you.
Hokkaido is snow-bound in winter and the best time to harvest delicious foods is short. However, there are various delicious vegetables that grow freely in the rich land.
A little luxurious at home. Feeling like traveling in Hokkaido,,,
We are confident that you will be happy that “Delicious!”.
We hope you will enjoy Hokkaido at home.
Green asparagus（Grown in Biei）
＜ Mid-May to Mid-June＞
We will deliver it while it is fresh by refrigerated delivery.
This is an excellent product that is grown freely on the ground using organic compost such as rice bran, lees of rapeseed oil, and chicken droppings to maximize the “power of soil”.
【※From May 17th to June 14th in 2021】
Cherry tomatoes （From Higashikagura）
＜Mid-June to end of August＞
Click here for details on cherry tomatoes
This is a fleshy cherry tomato with a good balance of sweetness and sourness made with the policy that “delicious food is safe”.
We are particular about making soil, fertilizer, and water by utilizing the power of microorganisms.
【※From June 17th in 2021 (August TBD)】
Melon （from Furano）
＜Early July to late July＞
＜Repeated purchases by people who don’t like melons.＞ Organic farming Red Melon from Furano.
We will deliver melons with a sugar content of 15 degrees or higher, which combines sweetness and melon flavor.
【※July 7-30, 2021】
Corns (from Biei)
＜Mid-August to Mid-September＞
Two types- Fruit Corn Gold Rush, Corn snow fairy Glitter cone. We ship our products harvested in the morning on the same day.
Potatoes (from Biei)
＜Mid-September to the end of February＞
5 types-Baron, May queen, Kita Akari, Toya, Inca no mezame. We also have a comparison set.
Onions (from Biei)
＜Mid-September to the end of February＞
Excellent storage properties and become sweeter when cooked.
Jumbo Maitake mushrooms (produced in Aibetsu Town)
＜All-year＞
It is large enough to be put on both hands and has a rich aroma that stimulates your appetite.
These mushrooms are grown in a mushroom village in Aibetsu-cho, Hokkaido, in chemical-free mushroom beds.